Smoking
Our smoked meats have been developed over several years by Ced.
Salted at 5%, dried for a minimum of 24 hours and smoked using a mixture of Beech, Cocoa and Buckwheat for a smoother smoke and an amazing structure for meat and fish.
Making saturated meat is like aging a wine. If the basic product is already excellent it will only be sublimated, maturing from 3 to 8 weeks 25% weight loss.
Maturation is a natural process of aging the meat in order to mainly perfect its flavor and tenderness.
French meat of the best quality possible.
The Menu
Plate of terrine
poultry, pork and fish...............................12,00 €
Aperitif plate
Mussels in vinegar, Roll' eegs, terrine, spread, cured ham.........................12,00 €
Smoked meat platter
Composed of homemade terrines, homemade rillettes, various smoked meats and fish as well as hummus, cheese and homemade chips.
For 2 people............................................20,00 €
For 4 people............................................38,00 €
for 6 pers.................................................55,00 €
Gourmet Meat or Fish Platter
MEAT
To share ( 350-400 g/pers) selection includes Entrecôte & Faux filet maturé, tartare, bone marrow or grilled chicken
(One sauce and one garnish per person), accompanied by your choice of: French fries, homemade potato chips, salad, crudités or seasonal vegetables. House sauces: Béarnaise, Bbq, Roquefort, pepper.
For 2 people........................................86,00 €
For 3 pers..........................................119,00 €
for 4 pers..........................................149,00 €
FISH
To share (350-400 gr/pers) selection includes salmon tartar, sea bream, sea bass, sardine, mackerel, whitefish.
For 2 people........................................86,00 €
For 3 pers..........................................119,00 €
for 4 pers..........................................149,00 €
Additional garnish......................3,50 €
Additional sauce..........................2,00 €
Grilled marrow bone
2 pieces..................................................11,00 €
4 pieces..................................................19,50 €
Grilled sardines
6 pieces..............................................11,00 €
12 pieces............................................19,50 €
Oysters
Accompanied by a vinaigrette (white balsamic vinegar & shallot)
Oysters per 6.........................................13,30 €
Oysters per 9.........................................18.50 €
Oysters by 12........................................21,50 €
Our grilled meats
Our meats are served with a choice of French fries, homemade potato chips, salad, crudités or seasonal vegetables. Home-made Béarnaise, Bbq, Roquefort and pepper sauces.
Matured tenderloin 3 to 8 weeks
Faux filet matured 200 gr..........................25,00 €
Faux filet matured 400 gr..........................45,00 €
Entrecote matured 3 to 8 weeks
Ribs 300 gr...................................42,00 €
Ribs 500 gr...................................53,00 €
Classics
Beef pear 180 gr............................20,00 €
Beef pear 250 gr............................26,50 €
Grilled chicken...............................19,50 €
Table barbecue.................................28,00 €
250 gr assorted beef, saturated and chicken meats
Tartare
Tartare seasoned by the chef, served with home-made French fries or fries
Beef tartare 140 gr.......................18,50 €
Beef tartar 210 gr.......................23,00 €
Beef Tartare 280 gr.......................28,00 €
Our dishes
Vegetarian
Vegetarian.......................................19,00 €
Vegetable and lentil palet in a variety of flavors, served with vegetables of the moment.
Poke Bowl
rice, soy sauce, carrot, radish, cucumber, zucchini, leek white, seed, peas
veggie..................................................17,00 €
chicken..................................................19,00 €
beef...................................................19,00 €
salmon...............................................19,50 €
cured ham ........................................19.00 €
Breton menu €35 ( only in the evening)
STARTER
Salmon gravlax, courgette and rocket gazpacho, seaweed with smoked butter, orange compote
or
Buckwheat quenelle with seaweed, grilled andouille sausage, mushroom cream
MAIN COURSE
Kig ha farz beef and pig shank, vegetables, sausage, lipig, farz
or
Kig ha farz fish of the day, clams, smoked mackerel, sardines,
vegetables,sausage,lipig,farz
DESSERT
Kouign- amann
or
Chocolate and caramel Breton shortbread with mint and Bailleys cream
Dessert
Chocolate mousse...................................................................7,00 €
Breton dessert ( from the Breton menu).............................7,50 €
Escale Bretonne........................................................................8,00 €
(caramel ice cream, caramelised apple, homemade whipped cream)
Kouign-amann...............................................................7,50 €
Dessert du monde........................................................7.50 €
Willy Wonka...................................................................10,00 €
assorted sweets, marshmallow skewer ( 7 pcs )
with expresso, tea or hot chocolate
Organic cheese platter .............................................9,00 €
Irish coffee ..................................................................8,50 €